Cook

Priority Dispatch Corp.; Area C (Puntledge/Black Creek); On-site; CAD 26,000 - 30,000; Full time

Benefits offered by this job

Seasons Pass for you & family

Bonuses for referring new staff

Daily staff shuttle (winter)

Resort discounts

Certification support

Mentoring & training

Job summary

Mount Washington Alpine Resort is seeking a Cook to join our Food & Beverage team at Mt. Washington. You will prep, cook, and help run a smooth kitchen during busy shifts across multiple outlets.

This role requires a culinary diploma or equivalent, ability to work weekends, strong teamwork, and knowledge of food safety. We offer a supportive environment, mentoring, and certification support.

Qualifications

• Diploma or equivalent in culinary arts or related experience.
• FOODSAFE certification is an asset or willingness to obtain.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Strong teamwork and communication skills.
• Ability to work weekends and holidays.
• Physically able to stand for long periods and lift moderate weights.

Responsibilities

• Prepare food items according to recipes, standards and presentation guidelines.
• Cook individual dishes or full meals in a timely manner.
• Maintain safe, hygienic handling and storage of all foods.
• Keep workstations clean, organized, and sanitary.
• Follow food safety guidelines and resort policies.
• Support kitchen planning, daily specials, and junior staff as needed.

Skills

Food prep

Food safety

Teamwork

Communication

Weekend work

Education

Culinary diploma

Tools

Commercial kitchen equipment

Job description

Job Details

Level: Experienced

Job Location: Mt Washington - Strathcona - COMOX-STRATHCONA C, BC V9J 1L0

Position Type: Seasonal

Salary Range: $18.75 - $22.00

Hourly

Job Category: Restaurant - Food Service

Job Title: Cook

Department

Food & Beverage

Location

Mt. Washington, Comox Valley - Alpine Cafe, Ted's Bar & Grill, Raven Lodge, Eagle View, Production

Employment Type

Seasonal Full-time & Part-time

Wage Rate

$18.75 -$22.00

Reports to

Resort Chef/Sous Chef

About Mount Washington

At Mount Washington Alpine Resort, we’re more than a workplace. We’re a mountain community brought together by a shared love of adventure, the outdoors and creating unforgettable experiences. Guided by our vision of Adventure with Purpose, we put people first, look out for one another and have plenty of fun along the way. Our values of Passion, People First, Accountability, Teamwork, Fun and Resilience shape everything we do. If you’re ready to bring your energy, embrace the mountain lifestyle and help create a place where both our team and guests can thrive, there’s a place for you here.

What We Offer

• Supportive team environment with mentoring and training.
• Opportunities for career growth and certification support.
• Modern tools and technology.
• A FREE Seasons Pass for you and family passes
• Bonuses for referring new staff
• Daily staff shuttle bus during winter season December to April, from town and the base for easy transportation
• Resort discounts, including retail, rentals, lessons, and food
• Access to pro deals and other ski resort reciprocal ticket deals

Job Summary

As a Cook at Mount Washington Alpine Resort, no two shifts look the same — and that’s part of the fun. One day you might be helping with large-scale production or catering for an event; the next you’re firing up burgers, plating poutine, or keeping the line moving during a busy lunch rush.

This role is perfect for someone who enjoys variety, works well under pressure, and likes being part of a kitchen team that feeds a lot of happy, hungry people. Whether you’re prepping, cooking, or jumping in wherever you’re needed, you’ll play a key role in keeping our food service running smoothly across the resort.

Current Outlet(s) hiring

• Ted’s Bare & Grill
• Alpine Cafe
• Raven Lodge
• Production/Catering
• Eagleview Bistro

Key Responsibilities

• Prepare food items according to recipes, standards, and presentation guidelines
• Prepare and cook individual dishes or complete meals in a timely manner
• Ensure all food is handled, stored, and prepared safely and hygienically
• Maintain clean, organized, and sanitary workstations throughout each shift
• Follow all food safety, sanitation, and WorkSafeBC guidelines
• Assist with daily specials, menu prep, and kitchen planning as needed
• Support and collaborate with other kitchen team members
• May assist in guiding or supporting junior kitchen staff
• Arrive to shifts on time, in proper uniform, and ready to work
• Ensure all dishes leaving the kitchen meet quality and guest experience standards
• Contribute to a positive, respectful, and team-focused kitchen culture

Qualifications Required Skills & Qualifications

• Relevant culinary diploma, certification, or equivalent work experience
• Registration in an apprenticeship program is considered an asset
• Knowledge of food preparation and cooking methods (roasting, stewing, braising, frying, grilling, etc.)
• Experience using commercial kitchen equipment (grills, deep fryers, ovens, flat tops, etc.)
• Ability to work efficiently in a fast-paced, high-pressure environment
• FOODSAFE certification is an asset (or willingness to obtain)
• Strong teamwork and communication skills
• Ability to work weekends and holidays
• Physically able to stand for long periods and lift moderate weights

Resort Conditions

Working at a Winter Resort means no two days are the same, and that's part of the adventure! You’ll get to experience a variety of unique locations, from cozy lodges to scenic mountain-top venues only accessible by chairlift. Be prepared to embrace the elements; whether it's bluebird skies, fresh snowfall, or the infamous coastal rain. Expect to navigate multi-level lodges, steep stairways, and outdoor areas where the terrain can be sloped, snowy, muddy, or slippery, so good footwear is essential, indoors and out. Walking through large, icy parking lots is also part of the daily journey. If you love fresh air, stunning views, and a workplace that keeps you on your toes, this is the spot for you!

Mt. Washington is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Join us at Mt. Washington Alpine Resort and help create exceptional experiences that our guests will cherish for a lifetime!