Concessions Bartender, Seasonal PT, Rogers Place

COMPASS GROUP CANADA; Edmonton; Hybrid; CAD 20,664,000 - 30,307,000; Full time

Job summary

Compass Group Canada is seeking a bartender to prepare and serve beverages to guests in a timely and friendly manner. The role requires setting up bars, stocking supplies, and maintaining quality across shifts.

The incumbent will mix drinks to standard recipes, manage inventory, and ensure compliance with health and safety policies while delivering excellent guest service.

Qualifications

• Previous bartending experience required.
• Ability to work in a team and communicate openly.
• Excellent interpersonal and communication skills to delight guests.
• Strong organization to handle high-pressure and multi-tasking.
• ProServe certification required.
• Evening and weekend availability is required.

Responsibilities

• Set up bars and stock beverages, garnishes, glassware, and supplies.
• Prepare and serve drinks using standard recipes.
• Ensure responsible service and check IDs as required.

Skills

Bartending experience

Teamwork

Interpersonal skills

Communication

Organization

Evening/weekend availability

Education

ProServe certification

Job description

The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor.

Duties and Responsibilities

• Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce
• Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control
• Serve beverages responsibly. Request identification and adhere to all unit and company alcohol compliance policies
• Communicate and anticipate product needs and shortages
• Keep work area clean and organized
• Complete and submit daily inventory counts
• Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard
• Comply to all Health and Safety Policies and procedures
• Build relationships with guests
• Adhere to uniform standards and job specific standard operation procedures

Qualifications, Skills and Abilities

• Previous bartending experience required
• Actively demonstrate teamwork, safe work practices, open communication
• Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests
• Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
• ProServe certification required
• Evening and weekend availability required