Chef (NOC: 62200)

All First Nations Jobs; Fredericton; Hybrid; CAD 36,000 - 51,000; Full time

Job summary

Tomotachi Sushi Inc o/a Tomotachi Sushi in Fredericton, NB is seeking a Chef (NOC 62200) for permanent full-time employment. The role focuses on preparing traditional Japanese meals, creating new recipes, and supervising kitchen staff while upholding food safety and quality standards.

Applicants should have 3–5 years of relevant experience and a completed secondary high school diploma. Wage is $31.73 per hour for 30 hours per week with 4% gross salary as vacation pay.

Qualifications

• Secondary high school graduation certificate is required.
• 3–5 years of relevant cooking experience stated.

Responsibilities

• Prepare and cook traditional Japanese meals and individual dishes per menu.
• Create and develop new recipes and menu items consistent with the restaurant's cuisine and quality standards.
• Prepare meals for customers with allergies or dietary restrictions following safety procedures.
• Inspect raw ingredients and finished dishes to ensure freshness and quality.
• Store food and ingredients at proper temperatures and in compliance with safety regulations.
• Plan menus, determine portions, and estimate food requirements.
• Maintain inventory of ingredients and supplies and supervise kitchen staff.
• Maintain sanitation, health and safety standards in the kitchen.

Skills

Food preparation

Menu development

Food safety

Team supervision

Quality control

Education

Secondary high school diploma

Job description

1168 Smythe St, Fredericton, NB E3B 5H5, New Brunswick

Posted Sep 28, 2026

Expires Sep 28, 2027

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Job ID

109618

Job NOC

62200

Wage

$31.73 hourly

Job Description

Job Title: Chef (NOC: 62200)

Terms of employment: Permanent, Full-Time Position

Wage: $31.73 per hour

Work Hours: 30 hours per week

Vacation: Remuneration - 4% of gross salary

Work Location: 1168 Smythe St, Fredericton, NB E3B 5H5

Key Duties and Responsibilities:

- Prepare and cook traditional Japanese complete meals and individual dishes in accordance with the

menu

- Create and develop new recipes and menu items consistent with the restaurant's cuisine and

quality standards

- Prepare meals for customers with food allergies or dietary restrictions in compliance with food

safety procedures

- Inspect raw ingredients and finished dishes to ensure freshness and quality

- Store food and ingredients at proper temperatures and conditions in accordance with food safety

regulations

- Plan menus, determine appropriate portion sizes, and estimate food requirements

- Maintain inventory of ingredients and supplies

- Supervise cooks and other kitchen staff and coordinate kitchen activities as required

- Maintain sanitation, health, and safety standards in the kitchen and food preparation areas

Education: Completion of Secondary High School

Experience: 3 - 5 years of relevant experience

Work Conditions and Personal Suitability: Fast-paced environment, Client Focus, Flexibility, Work under pressure, Attention to detail, Reliability

** Tomotachi Sushi Inc o/a Tomotachi Sushi hires based on merit and is committed to employment equity.

All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities,

Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may

contribute to the further diversification of the company. In accordance with Canadian Immigration

requirements, Canadians and permanent residents will be given priority.

Employment Terms

Permanent Employment

Education Requirement

Secondary (high) school graduation certificate

Experience Requirement

3 years to less than 5 years

Language Requirement

Target Groups

Indigenous people, Mature workers, Veterans, Vulnerable youth, Newcomers, Persons with disabilities are encouraged to apply.