Chef Manager & Culinary Team Leader

COMPASS GROUP CANADA

Montreal (administrative region)

On-site

CAD 60,000 - 80,000

Full time

4 days ago

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Job summary

Compass Group Canada is seeking a Chef Manager to lead culinary operations, participate in menu development and ensure high-quality service. You will manage associates, control food and labour costs, and uphold QA, OHSA, WHMIS and HACCP standards. Proficiency in French is essential, with strong supervisory and MS Office skills to support a fast-paced food service environment.

A hands-on, results-driven professional who can work independently and motivate teams will excel in this role.

Qualifications

Two years of culinary experience and strong supervisory skills.
Sound knowledge of financial management including cost control.
Creative ability to apply trendy food items and presentations.
Hard-working, hands-on team player.
Excellent communication skills in French.
Experience with Microsoft Office and ability to learn new programs.
Ability to work independently.

Responsibilities

Participate in all phases of food preparation, menu planning, and development.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure unit compliance with Compass QA and Health & Safety Program, OHSA and WHMIS.
Ensure HACCP standards are followed in the food preparation process.