Culinary Operations Leader & Menu Innovator

COMPASS GROUP CANADA; Quebec; On-site; CAD 70,000 - 90,000; Full time

Job summary

COMPASS GROUP CANADA in Quebec is seeking a Chef Manager to lead culinary operations and menu development. You will participate in all phases of preparation and ensure client satisfaction while supervising associates.

The role requires two years of culinary experience, strong supervisory and cost-control skills, and excellent French communication. You will enforce HACCP, QA, WHMIS and health-and-safety standards, while fostering independent, hands-on teamwork.

Qualifications

• Two years of culinary experience with strong supervisory skills.
• Financial management skills to control food and labour costs.
• French language communication skills (written and verbal).

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Directly manage associates and ensure HACCP and safety compliance.
• Maintain positive client relationships and satisfaction.
• Ensure compliance with Compass QA and Health and Safety programs; WHMIS.

Skills

Supervisory skills

Leadership

Communication skills

Team player

Cost control

Independent work

Tools

Microsoft Office

Job description

COMPASS GROUP CANADA in Quebec is seeking a Chef Manager to lead culinary operations and menu development. You will participate in all phases of preparation and ensure client satisfaction while supervising associates.

The role requires two years of culinary experience, strong supervisory and cost-control skills, and excellent French communication. You will enforce HACCP, QA, WHMIS and health-and-safety standards, while fostering independent, hands-on teamwork.