Chef Manager

COMPASS GROUP CANADA; Montreal (administrative region); On-site; CAD 60,000 - 80,000; Full time

Job summary

Compass Group Canada is seeking a Chef Manager to lead culinary operations, participate in menu development and ensure high-quality service. You will manage associates, control food and labour costs, and uphold QA, OHSA, WHMIS and HACCP standards. Proficiency in French is essential, with strong supervisory and MS Office skills to support a fast-paced food service environment.

A hands-on, results-driven professional who can work independently and motivate teams will excel in this role.

Qualifications

• Two years of culinary experience and strong supervisory skills.
• Sound knowledge of financial management including cost control.
• Creative ability to apply trendy food items and presentations.
• Hard-working, hands-on team player.
• Excellent communication skills in French.
• Experience with Microsoft Office and ability to learn new programs.
• Ability to work independently.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure unit compliance with Compass QA and Health & Safety Program, OHSA and WHMIS.
• Ensure HACCP standards are followed in the food preparation process.

Skills

culinary experience

supervisory skills

financial management

creative ability

communication skills (French)

MS Office proficiency

team player

independent work

French language

Tools

Microsoft Word

Microsoft Excel

Job description

Now, if you were to come on board as one of ourChef Managers, we'd ask you to do the following for us:

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here's how we'll know you'll be successful in the role.

• Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
• The ability to work independently.