Chef Manager, Halo

COMPASS GROUP CANADA; Mirabel; Hybrid; CAD 70,000 - 90,000; Full time

Job summary

Compass Group Canada is seeking a Chef Manager to lead culinary operations, drive menu development, and supervise a team. You’ll participate in all phases of food preparation and production, while upholding quality standards and the HACCP program.

The role requires two years of culinary experience and strong supervisory skills, with excellent written and verbal communication in French and English. Proficiency with Microsoft Office (Word and Excel) and a hands-on, collaborative approach are

Qualifications

• Two years of culinary experience and strong supervisory skills.
• Excellent communication in French and English.
• Experience with Microsoft Office and learning new programs.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Assist in production, hiring, employee training, staff scheduling, associate supervising, and resolving issues.
• Ensure positive client relationships and satisfaction.
• Directly manage 4 associates.
• Ensure unit complies with Compass QA, Health & Safety and WHMIS.
• Ensure HACCP standards are followed in food preparation.

Skills

Culinary experience

Supervisory skills

Team leadership

Communication skills

Tools

Microsoft Word

Microsoft Excel

Job description

If you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

• Participate in all phases of food preparation, menu planning, and development.
• Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing4 associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Cateringexperience is an asset.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French and English
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.