Chef Manager

Compass Group North America; Beaconsfield; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading foodservice company is looking for a Chef Manager at Beaconsfield High School. The role involves supervising kitchen operations, ensuring quality and safety standards are met, and leading a team to deliver exceptional service. Ideal candidates will have food industry management experience and strong communication skills in French.

Qualifications

• At least one year of food industry management experience.
• Comprehensive health and safety knowledge.
• Excellent verbal and written communication skills in French.

Responsibilities

• Supervise production of menu items and manage staff.
• Ensure compliance with safety regulations and QA programs.
• Conduct workplace inspections and training sessions.

Skills

Supervisory skills

Customer service skills

Communication skills

Health and safety knowledge

Tools

Microsoft Office

Job description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.

Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.

Click here to view our Team Member video!

Job Summary

Location: Beaconsfield High School

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Communicate positively and enthusiastically to the employeesand address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be ourFood Service Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least one year of food industry management experience.
• Comprehensive health and safety knowledge and training.
• Strong supervisory skills and the capability to motivate and lead staff.
• Excellent customer service skills
• Excellent communication skills (written and verbal) in French
• Knowledge of Microsoft Office.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.