Chef de partie

10tation Event Catering Inc.; Toronto; On-site; CAD 45,000 - 65,000; Full time

Job summary

10tation Event Catering Inc. in Toronto, ON is seeking an experienced cook to lead kitchen operations, train staff, and prepare meals for diverse events and banquets. The role requires 5+ years of experience in professional kitchens, strong leadership and organizational skills, and the ability to work under pressure in a fast-paced catering environment.

Evening, morning, and weekend shifts are common. You will supervise cooks, plan menus, ensure quality, and comply with safety standards while

Qualifications

• Secondary (high) school graduation certificate or equivalent experience.
• 5+ years of experience in professional cooking.
• Experience supervising kitchen staff and planning menus.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Food preparation
• Prepare and cook complete meals or individual dishes and foods

Skills

Leadership

Organizational skills

Teamwork

Attention to detail

Food safety

Education

Secondary high school graduation certificate

Or equivalent experience

Job description

• Secondary (high) school graduation certificate

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Catering firm

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Food preparation
• Prepare and cook complete meals or individual dishes and foods

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Organized
• Team player

Employment terms options

• Evening
• Shift
• Morning
• Day
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week

Experience

• 5 years or more