Chef de Partie

Accorhotel; Whistler; On-site; CAD 39,000 - 48,000; Full time

Benefits offered by this job

Staff housing

Complimentary meals

Employee Travel Program discounts

Golf/Ski passes

Job summary

Fairmont Chateau Whistler in British Columbia, nestled at Blackcomb Mountain, seeks a Chef de Partie to lead food preparation for à la carte and buffet service. You will ensure recipe consistency, manage product rotation, and stay informed on daily features.

Join a year-round destination with ski-in, ski-out access, a championship golf course, and a team-focused kitchen. Starting rate is CAD 28.90 per hour, with increases after 6 months and at three years.

Qualifications

• Minimum of two years in the culinary field required.
• Diploma/Certification in a Culinary discipline strongly encouraged.

Responsibilities

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

Skills

Two years culinary experience

Education

Diploma/Certification in Culinary discipline

Job description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Chef de Partie

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular dishes.

Starting Rate of Pay:

$28.90 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $34.90.

Job Duties Include:

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

• Minimum oftwo yearsin the culinary field required
• Diploma/Certification in a Culinary discipline isstrongly encouraged

Job Perks & Benefits:

• Subsidized staff accommodationprovided
• Complimentary mealin our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverageat Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

Visa Requirements

To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail].