Chef de partie

St. Marys Golf & Country Club; St. Mary's; Remote; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Health care plan

On-the-job training tailored to youth

Mentorship, coaching and networking

Job summary

St. Marys Golf & Country Club in Newfoundland and Labrador is seeking a Chef de Partie to join a fast-paced remote-kitchen team. You will create recipes, supervise cooks, and prepare meals for events, ensuring high quality and timely service.

The ideal candidate has 2–3 years of experience and a trades certificate or diploma, with flexibility for weekend shifts in a permanent role.

Qualifications

• Education: Other trades certificate or diploma.
• Experience: 2 years to less than 3 years.

Responsibilities

• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.

Skills

Dependability

Flexibility

Organized

Attention to detail

Reliability

Education

Other trades certificate or diploma

Job description

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

• Remote location

Ranks of chefs

• Chef de partie

Tasks

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability

Employment terms options

• Flexible hours
• Weekend

Health benefits

• Health care plan

Other Benefits

• Other benefits

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Permanent
• Work Language: English
• Hours: 36 to 44 hours per week