corporate chef

L'Éternel Spa; Saint-David-de-Falardeau; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Bonus

Parking available

On-the-job training for youth

Job summary

L'Éternel Spa in Quebec is seeking a skilled chef to lead kitchen operations. The role involves estimating supplies and costs, supervising cooks, planning menus, and ensuring quality standards at the restaurant.

Requires 2–3 years of experience, a secondary school graduation certificate or equivalent, and ability to work on-site. Strong leadership, organization, and cost-control skills are essential. On-the-job training for youth is offered.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 2 years to less than 3 years of experience preferred.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Chef

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Additional information

Security and safety

• Criminal record check

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Bonus

Other Benefits

• Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Does not require Canadian work experience

Support for youths

• Offers on-the-job training tailored to youth