Chef de partie

St. Marys Golf & Country Club

St. Marys

Remote

CAD 45.000 - 60.000

Vollzeit

vor 39 Stunden
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

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Benefits dieser Stelle

Health care plan
Other benefits
Offers on-the-job training tailored to

Zusammenfassung

St. Marys Golf & Country Club is seeking a Chef de Partie for a remote location role. You will create new recipes and lead kitchen staff to prepare high-quality meals for events, including banquets, while ensuring dietary needs are met.

The position involves planning menus, supervising cooks, handling ingredient orders, and maintaining quality standards in a fast-paced environment. Fluent English and 36–44 hours per week are expected.

Qualifikationen

  • Certificate or diploma in a related trade.

Aufgaben

  • Create new recipes.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Supervise cooks and other kitchen staff.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Prepare and cook meals or specialty foods.
  • Requisition food and kitchen supplies.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.

Ausbildung

Other trades certificate or diploma

Jobbeschreibung

  • Education:
  • Expérience:
EDUCATION
  • Other trades certificate or diploma
WORK SETTING
  • Remote location
RANKS OF CHEFS
  • Chef de partie
TASKS
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
WORK CONDITIONS AND PHYSICAL CAPABILITIES
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
PERSONAL SUITABILITY
  • Dependability
  • Flexibility
  • Organized
  • Reliability
EXPERIENCE
  • 2 years to less than 3 years
EMPLOYMENT TERMS OPTIONS
  • Flexible hours
  • Weekend
HEALTH BENEFITS
  • Health care plan
OTHER BENEFITS
  • Other benefits
SUPPORT FOR YOUTHS
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 36 to 44 hours per week
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