Chef De Cuisine

Autism Services; Saskatoon; Hybrid; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Free parking available

Gratuities

Job summary

Autism Services in Canada seeks an experienced kitchen supervisor to lead culinary operations across multiple restaurants. You will plan menus, oversee preparation, and ensure quality while managing costs and inventory. The role requires coordinating chefs, cooks, and staff to deliver high-standard meals and accommodate dietary needs.

The position emphasizes leadership, meticulous cost tracking, and training of staff to uphold safety and food quality in a dynamic, fast-paced environment.

Qualifications

• Cook Trade Certification is required.
• Safe Food Handling certificate is required.
• Food Safety Certificate is required.
• Experience supervising kitchen staff is preferred.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise chefs, cooks and kitchen workers.

Skills

Leadership

Dependability

Excellent oral communication

Initiative

Organized

Reliability

Team player

Attention to detail

Education

Cook Trade Certification

Safe Food Handling certificate

Food Safety Certificate

Job description

$55,000.00 to $75,000.00 annually (to be negotiated)

Asset languages

• -Mandarin
• -Cantonese

Ranks of chefs

• -Executive chef
• -Sushi chef
• -Head chef

Tasks

• -Estimate amount and costs of supplies and food items
• -Estimate labour costs
• -Maintain records of food costs, consumption, sales and inventory
• -Analyze operating costs and other data
• -Demonstrate new cooking techniques and new equipment to cooking staff
• -Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• -Create new recipes
• -Instruct cooks in preparation, cooking, garnishing and presentation of food
• -Supervise cooks and other kitchen staff
• -Prepare and cook food on a regular basis, or for special guests or functions
• -Prepare and cook meals or specialty foods
• -Requisition food and kitchen supplies
• -Arrange for equipment purchases and repairs
• -Plan and direct food preparation and cooking activities of several restaurants
• -Plan menus and ensure food meets quality standards
• -Prepare dishes for customers with food allergies or intolerances
• -Recruit and hire staff
• -Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• -Train staff in preparation, cooking and handling of food
• -Leading/instructing individuals

Supervision

• -3-4 people
• -5-10 people

Certificates, licences, memberships, and coursesﾠ

• -Cook Trade Certification
• -Safe Food Handling certificate
• -Food Safety Certificate

Cuisine specialties

• -Sushi preparation techniques
• -Cantonese cuisine
• -Japanese cuisine
• -Thai
• -Korean
• -Vegan

Area of work experience

• -Manager

Transportation/travel information

• -Own transportation

Work conditions and physical capabilities

• -Fast-paced environment
• -Physically demanding
• -Attention to detail
• -Standing for extended periods

Personal suitability

• -Leadership
• -Dependability
• -Efficient interpersonal skills
• -Excellent oral communication
• -Initiative
• -Organized
• -Reliability
• -Team player

Screening questions

• -Do you have experience working in this field?

Employment terms options

• -Evening

Employment terms options

• -Day

Financial benefits

• -Gratuities

Other benefits

• -Free parking available

Support for newcomers and refugees

• -Supports newcomers and/or refugees with foreign credential recognition
• -Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees