Cook Supervisor

Autism Services; Saskatoon; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Gratuities

Free parking available

Job summary

Autism Services is seeking a Food Service Supervisor in Canada to oversee kitchen staff, ensure quality standards, and manage budgets. The role requires coordinating food preparation, training, and scheduling while addressing customer concerns and maintaining records.

Candidates should hold Food Safety and Safe Food Handling certificates, have strong interpersonal skills, and be dependable team players capable of working in a fast-paced environment.

Qualifications

• Must have knowledge of the establishment's culinary genres.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Interpersonal skills

Flexibility

Team player

Initiative

Dependability

Education

Food Safety Certificate

Safe Food Handling certificate

Job description

$55,000.00 to $75,000.00 annually (to be negotiated)

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

Asset languages

• -Mandarin
• -Cantonese

Ranks of chefs

• -Executive chef

Tasks

• -Supervise and co-ordinate activities of staff who prepare and portion food
• -Train staff in job duties, sanitation and safety procedures
• -Estimate ingredient and supplies required for meal preparation
• -Hire food service staff
• -Ensure that food and service meet quality control standards
• -Prepare budget and cost estimates
• -Address customers' complaints or concerns
• -Maintain records of stock, repairs, sales and wastage
• -Prepare and submit reports
• -Must have knowledge of the establishment's culinary genres
• -Supervise and check delivery of food trolleys
• -Establish work schedules

Supervision

• -5-10 people

Certificates, licences, memberships, and coursesﾠ

• -Food Safety Certificate
• -Safe Food Handling certificate

Transportation/travel information

• -Valid driver's licence
• -Own vehicle

Work conditions and physical capabilities

• -Fast-paced environment
• -Work under pressure
• -Tight deadlines
• -Standing for extended periods
• -Physically demanding
• -Attention to detail

Own tools/equipment

• -Uniform

Personal suitability

• -Efficient interpersonal skills
• -Flexibility
• -Team player
• -Initiative
• -Dependability

Screening questions

• -Do you have experience working in this field?
• -Do you have the required certifications listed in the job posting?

Employment terms options

• -Evening

Employment terms options

• -Day
• -Weekend

Financial benefits

• -Gratuities

Other benefits

• -Free parking available