CHEF CUISINIER

COGIR Real Estate; Alberta; On-site; CAD 40,000 - 70,000; Full time

Job summary

Join a dynamic team at an established real estate player where your culinary skills can shine! As a chef, you will create delicious menus and play with flavors to enhance the dining experience for residents. This permanent full-time role offers a stable environment where your contributions truly matter. With a focus on teamwork and creativity, you will enjoy a rewarding career that not only satisfies your passion for cooking but also makes a significant impact on the community. If you are proactive, organized, and ready to bring joy to others through food, this opportunity is perfect for you!

Benefits

Referral Program

Free parking

Free meals

Sick days

Vacation

Employee Assistance Program

Recognition program

Welcome and integration Program

Social Club activities

Substantial discounts

Qualifications

• 3-5 years experience in large restoration required.
• Certification in institutional cuisine is essential.

Responsibilities

• Create and plan menus while maintaining quality and budget.
• Ensure cleanliness and safety standards in the kitchen.
• Assist in maintaining residents' health with balanced meals.

Skills

Customer-focused approach

Teamwork

Interpersonal skills

Autonomy

Creativity

Conflict management

Organization skills

Stress management

Education

Training certification (MAPAQ)

Professional studies diploma (DEP) in institutional cuisine

Job description

Are you a good listener, empathetic and do you like to be of service to others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and participate in a community where every action counts. Here, you will have the opportunity to flourish in a stable and rewarding job, making a real difference every day.

Job Status: Permanent: Full Time

Job Schedule: Day time

Purpose of the position

We are currently looking for a chef to fill a permanent full-time position. Come create and play with flavors, textures and presentations! Permanent full-time position, 40 hours per week and every other weekend.

Specifically, your daily life with us will look like:

• Create tasty menus while respecting the expected level of quality and the allocated budget.
• Plan and cook meals in accordance with the appropriate methods and standards.
• Ensure and optimize quality standards in the use of food.
• Maintain the cleanliness of equipment and the workspace.
• Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect.
• Use work methods consistent with the health and safety rules and cleanliness standards in effect.
• Assemble plates of food.
• Assist in maintaining and restoring residents' health by proposing customized and balanced menus.
• Perform other related duties.

The ideal person has:

• A customer-focused approach.
• Teamwork and excellent interpersonal skills.
• Autonomy, dynamism, versatility, sense of organization and initiative.
• Good judgment and priority management.
• Good sense of organization.
• Good management of priorities and stress.
• Creativity.
• Punctuality and reliability.
• Ability to manage conflicts effectively.

Required qualifications:

• Training certification (MAPAQ).
• A professional studies diploma (DEP) in institutional cuisine or equivalent.
• At least 3 to 5 years of experience in large restoration.

What will you be offered:

• Referral Program.
• Free parking.
• Free meals.
• Salary to be discussed.
• Sick days and time off for family obligations.
• Vacation.
• Employee Assistance Program.
• A welcoming and tight-knit team!
• Recognition program.
• Welcome and integration Program.
• Challenging opportunities, up to your ambitions!
• Social Club activities, gifts and substantial discounts.

COGIR Real Estate promotes access to equality in employment. Thank you for your interest in COGIR Real Estate, candidates selected for an interview will be contacted as soon as possible.