Sushi chef

Sushi Cafe; Yellowknife; On-site; CAD 55,000 - 85,000; Full time

Benefits offered by this job

Staff accommodation available

Restaurant

Job summary

Sushi Cafe LLC in Canada’s Yellowknife region seeks an experienced chef to manage kitchen operations on site. Responsibilities include creating recipes, guiding cooks, planning menus, and ensuring high food quality. Staff accommodation is available, and the restaurant setting emphasizes sushi and Japanese cuisine.

The role requires 3–5 years of experience and does not require a formal degree. On-site work only with a restaurant environment that supports staff housing.

Qualifications

• 3 years to less than 5 years
• On site work at the physical location
• Staff accommodation available

Responsibilities

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Skills

Create new recipes

Instruct cooks

Supervise cooks

Plan menus

Education

No degree, certificate or diploma

Tools

Tools

Uniform

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

• 3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Staff accommodation available
• Restaurant

RANKS OF CHEFS

• Sushi chef

RESPONSIBILITIES

TASKS

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Sushi preparation techniques
• Japanese cuisine

FOOD SPECIALTIES

• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

ADDITIONAL INFORMATION

OWN TOOLS/EQUIPMENT

• Tools
• Uniform

PERSONAL SUITABILITY

• Dependability
• Organized
• Reliability