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Le Notre-Dame Pub in Gatineau, QC is hiring for a Head Chef to lead the kitchen team onsite. You will supervise cooks, plan menus, and ensure mise en place and high-quality dishes for a bustling restaurant environment.
The role requires a Registered Apprenticeship certificate or equivalent experience, with 2–3 years in a supervisory kitchen position and full-time, on-site work in Canada. Fluency in French is expected.
French
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-09-08