chef

Les Enfants Terribles Place ville Marie; Montreal (administrative region); On-site; CAD 70,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Financial benefits

Gratuities

Job summary

Les Enfants Terribles Place ville Marie in Montréal, QC seeks a Chef to lead kitchen operations on-site. The role requires 3–5 years of experience, a secondary school diploma, and strong leadership skills. You will oversee cooks and staff, plan menus, prepare meals for events, and manage costs and inventory.

Fluency in French is expected. The position offers permanent, full-time employment with health and financial benefits, and starts as soon as possible.

Qualifications

• Leadership and people management abilities.
• Strong communication and teamwork.
• Ability to plan and organize kitchen operations.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of chefs, cooks and kitchen staff.
• Create new recipes.
• Prepare and cook meals for events.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation and handling of food.

Skills

Leadership

Dependability

Interpersonal skills

Oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary school diploma

Job description

Chef

Les Enfants Terribles Place ville Marie

Job Details

• Location 4430-1 Place Ville Marie Montréal , QC H3B 4S6
• Work location On site
• Salary $ 36.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend, Shift, Flexible hours
• Starts as soon as possible
• Benefits: Health benefits, Financial benefits
• vacancies 1 vacancy

Languages

French

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Supervision

• More than 20 people
• Staff in various areas of responsibility

Area of work experience

• Manager

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Gratuities

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-09

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.