Chef

ANNALAKSHMI; Canada; On-site; CAD 45,000 - 65,000; Full time

Job summary

ANNALAKSHMI in Canada is seeking a kitchen supervisor to join our team on site. The role focuses on estimating costs, managing food and labor costs, and maintaining detailed records of expenses and inventory.

You will analyze operating costs, demonstrate new cooking techniques, supervise kitchen staff, and contribute to menu development by creating new recipes and instructing cooks in presentation and garnishing.

Qualifications

• Secondary school graduation certificate required.

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food