Chef

Sushi Valley Japanese Restaurant; British Columbia; Sur place; CAD 42 000 - 65 000; Plein temps

Résumé du poste

Sushi Valley Japanese Restaurant in British Columbia seeks an experienced kitchen professional to lead cooking operations and create high-quality dishes in a fast-paced sushi environment. This on-site role requires hands-on leadership and strict adherence to food safety and presentation standards.

The successful candidate will plan menus, supervise cooks, train staff, and ensure consistent quality. English proficiency and 2–3 years of kitchen experience are preferred.

Qualifications

• 2–3 years of kitchen or restaurant experience.
• English language proficiency.
• On-site work only.

Responsabilités

• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Connaissances

Recipe creation

Culinary instruction

Staff supervision

Meal preparation

Inventory management

Menu planning

Staff training

Formation

Other trades certificate or diploma

Description du poste

OVERVIEW

LANGUAGES

English

EDUCATION

• Other trades certificate or diploma

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food