chef

Kesar Sweets & Restaurant; Brampton; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Parking available

Other benefits

Job summary

Kesar Sweets & Restaurant in Brampton, ON, is seeking an experienced kitchen supervisor to manage a team of cooks and kitchen staff. You will oversee meal preparation, presentation, and event catering, ensuring high quality and cost control.

Responsibilities include planning menus, training and recruiting staff, and maintaining records of food costs, inventory and supplies. On-site position requiring 2–3 years of relevant experience.

Qualifications

• 2–3 years of kitchen supervisory experience.
• Secondary school graduation certificate required.

Responsibilities

• Estimate amounts and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks, chefs and other kitchen staff
• Instruct cooks in preparation, cooking, garnishing and presentation
• Prepare and cook meals for events such as banquets
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Plan menus and ensure food meets quality standards

Skills

South Indian cuisine

East Indian cuisine

Education

Secondary (high) school graduation certificate

Job description

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• South Indian
• East Indian

Food specialties

• Bakery goods and desserts
• Cereals, grains and pulses
• Eggs and dairy
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Benefits

• Other benefits
• Parking available