catering service manager

GREAT EVENTS CATERING INC.; Calgary; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Free parking available

Job summary

GREAT EVENTS CATERING INC. in Calgary is seeking a hands-on Catering Supervisor to manage daily operations, budgets, and staff in a fast-paced environment.

You will oversee procurement, inventory, safety compliance, and client relations, with responsibilities across planning, training, and performance reviews. This full-time, on-site role requires ProServe and Food Safety certificates and Canadian work eligibility.

Excellent MS Office and POS skills are beneficial.

Qualifications

• ProServe program certification required.
• Food Safety Certificate required.
• Must be a permanent resident of Canada or have valid work permit.
• Experience in hotel and catering preferred.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, and supplies.
• Evaluate daily operations and monitor staff performance.
• Plan, organize, and lead daily catering operations.
• Train staff and conduct performance reviews.
• Enforce liquor regulations and health and safety standards.
• Negotiate with suppliers and with clients for catering or facility use.
• Organize inventory and ensure excellent customer service.
• Lead and instruct team members; address customer concerns.

Skills

Client focus

Interpersonal skills

Flexible

Organized

Reliability

Team player

Multitask

Tools

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

POS system

Spreadsheet

Job description

You have successfully applied for this job through Job Bank!

Job details

• Salary 37.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviewsEnforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• More than 20 people
• Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses

• ProServe program
• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Area of specialization

• Hotel and catering industry

Additional information

Transportation/travel information

• Valid driver's licence

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Other benefits

• Free parking available

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-24

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.