food service supervisor

Mr. Corn limited; Toronto; On-site; CAD 37,000 - 51,000; Full time

Benefits offered by this job

Free parking available

Learning/training paid by employer

On-site amenities

On-site recreation and activities

Paid time off (volunteering orPersonal

Subsidised public transportation

Team building opportunities

Parking available

Gasoline paid

Gratuities

Mileage paid

Job summary

Mr. Corn limited is hiring for a traveling kitchen role based in North York, ON. The job requires on-the-road duties with 40 hours per week and a permanent, full-time arrangement. Hourly pay ranges from CAD 27.00 to CAD 37.00, with negotiation.

Responsibilities include scheduling, inventory, supervising kitchen staff, training on sanitation, handling customer concerns, and maintaining stock and reports. A secondary school diploma is required and frequent travel is expected.

Qualifications

• 1 to less than 7 months of related experience
• Secondary (high) school graduation certificate

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Education

Secondary (high) school graduation certificate

Job description

You have successfully applied for this job through Job Bank!

Job details

• Location North York , ON M9M 2M8
• Work location On the road
• Salary 27.00 to 37.00 hourly (To be negotiated) / 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Night, Weekend, On call, Overtime available
• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On the road

Work locations may vary. Frequent or constant travel is required from the employee.

• Hindi
• Hot

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Staff in various areas of responsibility

Transportation/travel information

• Valid driver's licence
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Bonus
• Commission
• Gasoline paid
• Gratuities
• Mileage paid

Other benefits

• Free parking available
• Learning/training paid by employer
• On-site amenities
• On-site recreation and activities
• Other benefits
• Paid time off (volunteering or personal days)
• Subsidised public transportation
• Team building opportunities
• Transportation provided by employer
• Parking available

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-23