Catering Operations Lead

Placements24; Windsor; On-site; CAD 79,000 - 128,000; Full time

Benefits offered by this job

Competitive salary

Bonuses potential

Medical aid

Retirement fund

Paid time off

Professional development

Job summary

Placements24 has an exciting opening for an experienced Catering Operations Lead to oversee day-to-day client catering operations in East London. You will lead the catering team, coordinate food preparation, service delivery, and on-site setup to ensure flawless events and exceptional client satisfaction.

The ideal candidate brings senior catering management experience, a strong grasp of HACCP and food safety, and proven ability to manage budgets, resources, and supplier relationships in a

Qualifications

• Significant experience in catering management or a senior operational role.
• Proven leadership and team management capabilities.
• In-depth knowledge of food safety standards (e.g., HACCP) and operating practices.
• Strong financial acumen including budgeting and cost control.

Responsibilities

• Lead, train, and mentor the catering operations team.
• Manage all aspects of catering operations including food prep, service, and setup/breakdown.
• Ensure adherence to food safety and health regulations.
• Optimize workflows and resource allocation for efficiency.
• Oversee inventory, procurement, and supplier relationships.
• Serve as on-site primary contact for clients.

Skills

Leadership

Food safety

Budgeting

Communication

Job description

About the Role

Our client is seeking an experienced and proactive Catering Operations Lead to oversee and manage the day-to-day operations for their clients in East London . This role requires strong leadership skills, a deep understanding of catering best practices, and the ability to ensure the highest standards of food quality, service, and client satisfaction. You will be responsible for managing the catering team, optimizing operational efficiency, and ensuring seamless execution of all events. The ideal candidate is a seasoned professional with a passion for hospitality, excellent problem-solving skills, and the capability to lead and motivate a team in a demanding, client-facing environment.

Key Responsibilities

• Lead, train, and mentor the catering operations team, fostering a culture of excellence and teamwork.
• Manage all aspects of catering operations, including food preparation, service delivery, and event setup/breakdown.
• Ensure strict adherence to food safety, sanitation, and health regulations.
• Optimize operational workflows and resource allocation to maximize efficiency and minimize waste.
• Manage inventory, procurement, and relationships with suppliers to ensure quality and cost-effectiveness.
• Serve as a key point of contact for clients on-site, ensuring their needs and expectations are met or exceeded.

Requirements

• Significant experience in catering management or a senior operational role within the hospitality industry.
• Proven leadership and team management capabilities.
• In-depth knowledge of food safety standards (e.g., HACCP) and operational best practices.
• Strong financial acumen, including budgeting and cost control experience.
• Excellent problem-solving, decision-making, and communication skills.
• Ability to work effectively in a fast-paced, high-pressure environment.

Benefits

• Competitive salary and potential for bonuses.
• Opportunity to lead operations for a reputable catering service in East London .
• Comprehensive medical aid and retirement fund.
• Paid time off and opportunities for professional development.
• A dynamic and rewarding work environment.