Remote Catering Operations Manager

Placements24; Kimberley; Hybrid; CAD 90,000 - 130,000; Full time

Benefits offered by this job

Remote work

Professional development

Home office allowance

Job summary

Placements24 is seeking an experienced Remote Catering Operations Manager to oversee nationwide catering operations from a remote setting. You will optimize supply chains, enforce food safety standards, and drive efficiency across multi-site locations.

The role requires strong leadership, strategic thinking, and expertise in HACCP; you will mentor remote teams and develop SOPs to ensure service excellence and cost-effective performance.

Qualifications

• Minimum 6 years of progressive experience in catering operations management, including remote or multi-site roles.
• Proven track record of managing large-scale catering operations and optimizing supply chains.
• Strong knowledge of food safety regulations (e.g., HACCP) and quality management systems.
• Excellent leadership, communication, and problem-solving skills.
• Proficiency with operations management software and remote collaboration tools.
• Bachelor's degree in Hospitality Management or related field preferred.

Responsibilities

• Develop and implement operational strategies to improve efficiency, quality, and profitability of catering services nationwide.
• Oversee supply chain management, vendor relations, and procurement processes to ensure cost-effectiveness and quality.
• Establish and enforce stringent food safety, hygiene, and sanitation standards across all operations.
• Monitor KPIs and implement data-driven improvements.
• Manage and mentor remote operational teams, fostering a culture of excellence and accountability.
• Develop and refine SOPs for all aspects of catering operations.

Skills

Leadership

Communication

Problem-solving

Vendor relations

Data-driven decisions

Remote collaboration

Education

Bachelor's degree in Hospitality Management

Tools

Operations management software

Procurement software

Spreadsheets/ERP tools

Job description

About the Role

Our client is seeking an experienced and strategic Remote Catering Operations Manager to oversee and optimize their catering operations across multiple locations. You will be responsible for streamlining processes, managing supply chains, ensuring quality control, and driving efficiency through innovative solutions, all from a remote setting. This role requires exceptional leadership, logistical expertise, and a deep understanding of the catering industry. You will play a critical role in enhancing operational performance, reducing costs, and maintaining the highest standards of service delivery for clients nationwide.

Key Responsibilities

• Develop and implement operational strategies to improve efficiency, quality, and profitability of catering services nationwide.
• Oversee supply chain management, vendor relations, and procurement processes to ensure cost-effectiveness and quality.
• Establish and enforce stringent food safety, hygiene, and sanitation standards across all operations.
• Monitor key performance indicators (KPIs) and implement data-driven improvements.
• Manage and mentor remote operational teams, fostering a culture of excellence and accountability.
• Develop and refine standard operating procedures (SOPs) for all aspects of catering operations.

Requirements

• Minimum of 6 years of progressive experience in catering operations management, with a significant portion in a remote or multi-site capacity.
• Proven track record of successfully managing large-scale catering operations and optimizing supply chains.
• Strong understanding of food safety regulations (e.g., HACCP) and quality management systems.
• Excellent leadership, communication, and problem-solving skills.
• Proficiency in operations management software and remote collaboration tools.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.

Benefits

• Competitive salary and performance-based bonus structure.
• Full remote work arrangement, offering significant flexibility.
• Opportunities for professional development and executive-level training.
• Contribution to a leading, innovative catering company with a national footprint.
• Allowance for home office setup and connectivity.