Catering Staff Team Leader

Placements24; Kimberley; Hybrid; CAD 28,000 - 39,000; Part time

Benefits offered by this job

Flexible hours

Event experience

Team environment

Overtime potential

Job summary

Placements24 in Kimberley, Canada is seeking an experienced Catering Staff Team Leader to guide event service teams for various events on a part-time basis. You will supervise staff, coordinate service delivery, and uphold standards of quality and professionalism to ensure guest satisfaction.

The role requires leadership, strong communication, ability to work under pressure, and flexibility to work evenings, weekends, and holidays.

Qualifications

• Previous supervisory or team leader experience in catering or hospitality.
• Strong leadership and communication skills.
• Understanding of event service protocols, food safety, and hygiene.
• Ability to work under pressure and resolve issues promptly.
• Availability for part-time hours including evenings, weekends, and holidays.

Responsibilities

• Lead and motivate a team during event setup, service, and breakdown.
• Ensure adherence to service standards, menu execution, and client specs.
• Delegate tasks and guide team to maintain efficiency.
• Be the on-site contact for client representatives and ensure satisfaction.
• Monitor food and beverage quality, presentation, and safety.
• Assist in training staff and enforcing policies.

Skills

Leadership

Communication

Staff supervision

Job description

About the Role

Our client is seeking an experienced and reliable Catering Staff Team Leader to guide and supervise their event service teams in Kimberley . This part-time role is essential for ensuring the smooth execution of catering services at various events, focusing on delivering exceptional guest experiences. You will be responsible for coordinating staff, overseeing service delivery, and upholding our client's standards of quality and professionalism, playing a crucial role in the success of events across the Northern Cape.

Key Responsibilities

• Lead and motivate a team of catering staff during event setup, service, and breakdown.
• Ensure adherence to service standards, menu execution, and client specifications during events.
• Delegate tasks effectively and provide guidance to team members to ensure operational efficiency.
• Act as a point of contact for on-site client representatives, addressing queries and ensuring satisfaction.
• Monitor and maintain food and beverage quality, presentation, and safety standards.
• Assist in training new staff members and enforcing company policies and procedures.

Requirements

• Previous experience in a supervisory or team leader role within the catering or hospitality industry.
• Strong leadership and communication skills, with the ability to motivate and manage a team.
• Good understanding of event service protocols, food safety, and hygiene standards.
• Ability to work under pressure and resolve minor issues promptly and effectively.
• Flexibility to work part-time hours, including evenings, weekends, and public holidays.
• A commitment to delivering excellent customer service and a positive attitude.

Benefits

• Competitive hourly wage with potential for overtime.
• Flexible part-time working hours.
• Opportunities for skill development and gaining event experience.
• Team-focused work environment.
• Exposure to a variety of event types in the Kimberley region.