Catering Manager — Dynamic Events & Client Experience

Metro Toronto Convention Centre Corporation; Toronto; Hybrid; CAD 60,000 - 90,000; Full time

Benefits offered by this job

Training & Development

Employee Recognition Platform

Volunteer Opportunities

Employee Assistance Program (EAP)

Interactive Workshops

Job summary

Metro Toronto Convention Centre (MTCC) in downtown Toronto is seeking a full-time Catering Manager to lead day-to-day operations of food & beverage events, coordinating client and supplier relationships and forecasting revenue to ensure successful completions.

The role requires strong organization, client focus, and collaboration across teams, with flexible hours including some evenings and weekends.

Qualifications

• Education in Hospitality Management or related degree or equivalent experience.
• Minimum 5 years in catering/special events and client management.

Responsibilities

• Guide clients through event and food & beverage planning within the Centre.
• Manage multiple clients with attention to deadlines.
• Analyze proposed client programs and advise clients and suppliers for event success.
• Consult with Chefs on menu design and alterations.
• Prepare and issue event orders to clients and internal departments.

Skills

Microsoft Suite

Event Management

Budgeting

Customer Management

Problem Solving

Adaptability

Time Management

Education

Hospitality Management Certificate

Degree in related field

Tools

Catering/Event software

Job description

Metro Toronto Convention Centre (MTCC) in downtown Toronto is seeking a full-time Catering Manager to lead day-to-day operations of food & beverage events, coordinating client and supplier relationships and forecasting revenue to ensure successful completions.

The role requires strong organization, client focus, and collaboration across teams, with flexible hours including some evenings and weekends.