Second Cook

Metro Toronto Convention Centre Corporation; Toronto; Hybrid; CAD 42,000 - 63,000; Full time

Benefits offered by this job

Ongoing Training

Employee Recognition

Volunteer Opportunities

EAP

Interactive Workshops

Job summary

Metro Toronto Convention Centre in downtown Toronto is seeking a skilled Second Cook to support functions with high-quality, timely food preparation.

Reporting to the Sous Chefs, you will set up all food preparations, follow standardized recipes and sanitation standards, and assist with events while maintaining teamwork and service excellence.

The role requires culinary college training, 2–3 years of professional experience, and a positive, customer-centric approach to guest service.

Qualifications

• Graduation from Culinary college
• 2-3 years of professional culinary experience
• Completion of apprenticeship or equivalent
• Ability to work nights and weekends
• Strong culinary skills
• Strong time management and organizational skills
• Outstanding customer service skills with a can-do attitude
• Basic computer skills
• Detail oriented, ability to handle multiple projects simultaneously
• Work well under pressure, both independently, and as team members

Responsibilities

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
• Review the daily production sheets and prepare necessary food items in accordance with standards in a timely and efficient fashion
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
• Functional knowledge of kitchen areas including classic working stations coupled with fine operational skills in preparation and execution of modern cuisine
• Assists with social parties, banquets and special events
• Ensures kitchen is clean and sanitary and is in compliance with all provincial requirements

Skills

Culinary skills

Customer service

Time management

Teamwork

Education

Culinary college

Apprenticeship

Job description

Located in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada’s most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to public shows and galas. The Centre is an economic driver, a proud supporter of our community, and a meeting place where meaningful connections are made. Beyond helping planners create successful events, we believe that “Our People are the Centre.” Our talented team is our greatest strength, and we offer a corporate culture that values work-life balance, great benefits, professional development, wellness, and fun.

Want to take a look behind the scenes? Visit our employee Instagram page: @lifeatmtcc

JOB DESCRIPTION

The Kitchen Department is currently looking for a Second Cook. This position involves delegating tasks and ensuring high quality preparation of all food items in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable; customer service oriented and with al proven demonstrated abilities in a professional kitchen.

Reporting to the Sous Chefs, you are an enthusiastic, organized, service oriented individual. Duties will include setting up all food preparations for functions according to MTCC culinary and food sanitation standards.

JOB RESPONSIBILTIES

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
• Review the daily production sheets and prepare necessary food items in accordance with standards in a timely and efficient fashion
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
• Functional knowledge of kitchen areas including classic working stations coupled with fine operational skills in preparation and execution of modern cuisine
• Assists with social parties, banquets and special events
• Ensures kitchen is clean and sanitary and is in compliance with all provincial requirements

JOB SKILLS & QUALIFICATIONS

• Graduation from Culinary college
• 2-3 years of professional culinary experience
• Completion of apprenticeship or equivelant
• Ability to work nights and weekends
• Strong culinary skills
• Strong time management and organizational skills
• Outstanding customer service skills with a can-do attitude
• Basic computer skills
• Detail oriented, ability to handle multiple projects simultaneously
• Work well under pressure, both independently, and as team members

Why Join us?

At Metro Toronto Convention Centre, we believe in investing in our people and creating a supportive, engaging workplace. As part of our team,you’llbe part of a collaborative, people-first culture and enjoy a variety of benefits designed to help you grow, succeed, and feel appreciated:

• Ongoing Training & Development – Grow your skills and explore new opportunities through learning and cross-training across departments
• Employee Recognition Platform – Be recognized and appreciated for your contributions by peers and management
• Volunteer Opportunities – Make an impact in the community through company-supported initiatives
• Employee Assistance Program (EAP) – Get confidential support for your personal and professional well-being
• Interactive Workshops – Connect, learn, and stay inspired with practical, engaging sessions

Please note: The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation.