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Metro Toronto Convention Centre in Toronto is seeking a Catering Manager for a 1-year contract. You will oversee day-to-day catering operations, manage client and supplier relations, and forecast revenues for food & beverage events.
The role requires strong organizational and service orientation, with flexible hours including some evenings and weekends, and collaboration across teams to deliver high-volume events.
Catering Manager (1 Year Contract)
Catering
Contract Salaried
$82,966 - 97,600
Located in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada's most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to public shows and galas. The Centre is an economic driver, a proud supporter of our community, and a meeting place where meaningful connections are made. Beyond helping planners create successful events, we believe that "Our People are the Centre." Our talented team is our greatest strength, and we offer a corporate culture that values work-life balance, great benefits, professional development, wellness, and fun.
Want to take a look behind the scenes? Visit our employee Instagram page: @lifeatmtcc
A full time Catering Manager position has become available in our Food & Beverage Catering department. Reporting to the Assistant Director of Catering, you are an enthusiastic, organized, service oriented individual who will manage the day to day operations and functions of all aspects of assigned food & beverage events including direct client and supplier management, food & beverage event planning and revenue forecasting through to the successful completion of the event.
This exciting and engaging client focused role is best suited to a highly organized, outgoing, welcoming and collaborative individual. Working both closely with other teams and independently when needed. Flexible hours including some evenings and weekends are required. The ideal candidate has worked in food & beverage and event plan operations and is now ready to expand their skill set within a high volume operation.
Education: Hospitality Management Certificate or a Degree in a related field or equivalent industry experience.
Experience: 5 years minimum experience in a catering/special events and client management environment.
At Metro Toronto Convention Centre, we believe in investing in our people and creating a supportive, engaging workplace. As part of our team,you’llbe part of a collaborative, people-first culture and enjoy a variety of benefits designed to help you grow, succeed, and feel appreciated:
September 18, 2026
Please note: The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation.