Catering Director, Private Club Events & Experiences

College of American Pathologists; West Vancouver; Presencial; CAD 65.000 - 95.000; Jornada completa

Descripción de la vacante

College of American Pathologists seeks a Catering Manager to lead our catering business through a busy golf season and beyond, reporting to the Food & Beverage Director. You will drive the Food & Beverage team with exceptional service, creative decor leadership, and attention to detail for member events and guests.

The role focuses on bespoke menu development, budget adherence, and a strong commitment to delivering extraordinary catering experiences with a collaborative, problem-solving approach.

Formación

• Minimum five years restaurant/club/hotel catering experience.
• Comprehensive knowledge of fine food, wine and service.
• IWEG or WSET wine courses are assets.
• Proficiency with MS Office (Outlook, Word, Excel) and Jonas POS software.
• Private club experience an asset.
• Post-secondary degree, diploma or certificate in related field an asset.
• Multi-unit /event management experience an asset.

Responsabilidades

• Collaborate with members to understand event requirements, preferences and budget.
• Create customized catering proposals and quotes.
• Coordinate and collaborate with all aspects of catering events, including planning, handover, execution and follow-up.
• Monitor event logistics, ensuring all equipment, décor and resources are in place.
• Bring creative ideas and concepts forth for all events with special attention to club functions.
• Develop and implement staff orientation and training; ensure understanding of standards.
• Bespoke menu creation and maintenance with Executive Chef and Food & Beverage Director as cornerstone.
• Understand the financial side of the business, including operating budgets.
• Maintain outstanding member experience; address feedback promptly with the F&B Director.
• Communicate department goals and ensure team alignment and service standards.
• Maintain excellent employee experience and provide constructive feedback.
• Run weekly catering meetings with the team and perform on-floor support as needed.

Conocimientos

Catering management

Leadership

Budgeting

Problem solving

Communication

Event planning

Time management

Educación

Post-secondary degree/diploma/certificate

Herramientas

MS Office (Outlook, Word, Excel)

Jonas POS

Descripción del empleo

College of American Pathologists seeks a Catering Manager to lead our catering business through a busy golf season and beyond, reporting to the Food & Beverage Director. You will drive the Food & Beverage team with exceptional service, creative decor leadership, and attention to detail for member events and guests.

The role focuses on bespoke menu development, budget adherence, and a strong commitment to delivering extraordinary catering experiences with a collaborative, problem-solving approach.