Contract Chef de Partie - Lead High-Volume Club Kitchen

Dayforce; Toronto; Presencial; CAD 42.000 - 66.000; Jornada completa

Descripción de la vacante

Colonial Group is seeking a contract Chef de Partie to support our culinary team at the Club's Food & Beverage Department. The role covers a high-volume operation and requires strong leadership and commitment to member service.

The successful candidate will manage day-to-day kitchen activities, follow recipes, maintain portion controls, and collaborate with front-of-house staff to deliver memorable dining experiences. Term ends 31 Jan 2027.

Formación

• Minimum 4 years’ experience as a Cook 1 or a similar role in hotel, multi-faceted operation, private club, or hospitality environment.
• Mandatory certifications in Canadian Red Seal and Sanitation
• Culinary degree or diploma an asset
• Ability to work in a high volume, fast-paced, unionized environment
• Excellent leadership, professionalism, and commitment to member service
• Strong multi-tasking abilities and excellent communication and organizational skills
• Must be able to work weeknights, weekends and statutory holidays

Responsabilidades

• Manages culinary operations to ensure quality, consistency, and safety standards.
• Prepares basic components of each dish on our menu using our proven recipes.
• Memorizes and utilizes serving portion sizes and all basic meal prep procedures used in the kitchen.
• Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
• Works with team of chefs to do portion prep work for other shifts when needed.
• Monitors product freshness and rotates out old product based on a schedule created by the kitchen.
• Establishes and maintains open, collaborative relationships with employees.
• Serving as a role model, builds trust, respect, and cooperation amongst all levels of staff.
• Promotes teamwork and synergy with front of the house and kitchen staff in professional and effective manner.
• Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining.
• Collaborates with kitchen management in maintaining food cost and reducing food waste.
• Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning, scheduling, ordering and inventory control.
• Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club.
• Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace.

Conocimientos

Leadership

Communication

Organizational skills

Educación

Culinary degree or diploma

Descripción del empleo

Colonial Group is seeking a contract Chef de Partie to support our culinary team at the Club's Food & Beverage Department. The role covers a high-volume operation and requires strong leadership and commitment to member service.

The successful candidate will manage day-to-day kitchen activities, follow recipes, maintain portion controls, and collaborate with front-of-house staff to deliver memorable dining experiences. Term ends 31 Jan 2027.