Catering Services Worker Lead

Aramark; Vancouver; On-site; CAD 55,000 - 85,000; Full time

Job summary

Aramark is seeking a Catering Service Worker Lead to supervise planning and execution of catering events across central and satellite locations, ensuring brand standards are met. The role focuses on staff coordination, safety culture, and client-facing responsibilities to deliver high-quality service.

The position requires two years of hotel/banquet operations experience, familiarity with event booking, and the ability to manage uniforms and PPE.

Qualifications

• Minimum of two years operational experience in a hotel/banquet setting required.
• Prior experience with booking of events preferred.
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
• This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Responsibilities

• Develops and is accountable for a safety culture that creates a work environment where no one gets hurt.
• Directly supervises catering operations including coordinating staff and rental equipment, setup, service, and breakdown of catered foods and events.
• Booking of events, selecting and costing menu items, and pricing as needed.
• Assists with hiring, discipline, and performance reviews.
• Coordinates activities with other internal departments and vendors; participates in management team meetings.
• Represents Aramark and client at meetings and events with external customers.
• Ensures sanitation, organization, and safety standards through checklists, supervision, and follow-up.
• Participates in catering training programs and helps develop training for hourly, part-time, and student employees.
• Aids in implementation and adherence to Aramark OpX Catering initiatives and guidelines.

Skills

Team supervision

Hospitality experience

Event management

Job description

Must have current FoodSafe Certification and Serve it Right Certification

Previous experience in Hospitality and corporate event managment required

2 years supervising a team of 5 or more

Flexible work schedule required - morning, afternoons and evenings may be required as needed

Job Description

The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved.

Job Responsibilities

Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.

Booking of events, selecting and costing menu items, and pricing as needed.

Assists with hiring, discipline, and performance reviews.

Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization.

Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.

Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.

Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.

Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Minimum of two years operational experience in a hotel/banquet setting required.

Prior experience with booking of events preferred.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, and our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

Must have current FoodSafe Certification and Serve it Right Certification

Previous experience in Hospitality and corporate event managment required

2 years supervising a team of 5 or more

Flexible work schedule required - morning, afternoons and evenings may be required as needed

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.