Casual Banquet Server - Daytime Position

Crescent Hotels & Resorts; Saint John; On-site; CAD 21,000 - 25,000; Part time

Benefits offered by this job

Health and dental benefits

Competitive wages

Exceptional team environment

Job summary

Crescent Hotels & Resorts in Saint John, NB is seeking a Casual Banquet Server for daytime, part-time, on-site. The role pays about $15.90 CAD per hour and involves setting up banquet rooms, attending roll call, greeting guests, and serving food and beverages to ensure a smooth function.

You should have a self-starting, professional appearance, strong guest communication, and a teamwork mindset. Flexible shifts including days, weekends, and holidays are required; training and a collaborative

Qualifications

• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests and be a team player.
• Basic knowledge of food and beverage service and etiquette.
• Ability to transport up to 30 lbs. and operate beverage equipment.
• Availability for days, evenings, weekends, and holidays.

Responsibilities

• Set up banquet room with linen, service ware and glassware.
• Attend roll call meetings to learn function details.
• Greet guests and respond to requests politely.
• Serve food and beverages per supervisor's instructions.
• Replenish beverages and check guest satisfaction.

Skills

Guest service

Team player

Communication

Professional appearance

Job description

Casual Banquet Server - Daytime Position

Job Category : Ops - Food & Beverage

Requisition Number : CASUA043528

• Posted : September 9, 2026
• Part-Time
• On-site
• Rate : $15.90 CAD per hour

Locations

Showing 1 location

Description

Our Differences Are What Make Us Great!

At Crescent Hotels & Resorts we strive to create a great placeto work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Why work with us?

• Competitivewages
• Excellent Health and Dental benefits
• Exceptional team environment

Here's what you'll be doing:

• Set up banquet room as instructed by Supervisor to include linen, service ware and glassware.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Replenish beverages as necessary, and check with guests for overall satisfaction.

Does this sound like you?

• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings and service ware.
• Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker.
• Ability to work a variety of shifts that may include days, evening, weekends, holidays.