Banquet Server

Easton’s Group; Canada; On-site; CAD 22,000 - 33,000; Full time

Benefits offered by this job

Food & beverage discounts

Career growth with Marriott network

Inclusive workplace culture

Staff discounts on partner brands

Job summary

Easton’s Group of Hotels is seeking a friendly Banquet Server to deliver exceptional food and beverage service during banquets and events in our Ontario properties. You will contribute to guest satisfaction by ensuring timely delivery of courses and attentive service.

As part of the Marriott network, you will have access to extensive training, growth opportunities, and a supportive, inclusive workplace culture while enjoying exclusive staff discounts across the brand and partner brands.

Qualifications

• Basic reading and writing skills required.
• Food service experience with banquet operations preferred.
• Strong communication with guests, cooks, wait staff, and supervisors.

Responsibilities

• Serve menu items to guests promptly and courteously according to the banquet event order.
• Perform pre- and post-shift side work and setup of condiments and equipment.
• Clear tables and remove dishes to the kitchen for cleaning.
• Respond to guest inquiries and special requests; notify supervisor of issues.
• Assist with setup and breakdown of function spaces; plating as needed.
• Follow Marriott brand standards.

Skills

Customer service

Communication

Teamwork

Education

Basic literacy skills

Job description

At Easton’s Group of Hotels, we take pride in creating unforgettable guest experiences. As a Banquet Server, you’ll play a key role in delivering exceptional food and beverage service during banquets and events, ensuring every guest leaves with a smile.

Who We Are

Easton’s Group of Hotels is one of Canada’s most respected hospitality companies, known for its award-winning developments and strong community values. With a diverse portfolio across Ontario, our success is built on service, quality, and creating opportunities for growth.

The Marriott Connection

As part of the Marriott brand, we’re proud to deliver world-class hospitality rooted in innovation, consistency, and care. Marriott’s global network opens doors for our associates, offering unmatched training, career growth, and the chance to be part of something bigger.

Why Join Us

Competitive pay

Food and beverage discounts

Growth opportunities with Marriott’s international brand network

A supportive, inclusive workplace culture

Endless Company Discounts: Gain access to exclusive savings with top brands like Apple, Shell, Ninja, Shark, Dyson, PC Optimum, and preferred rates on home and car insurance, and many more.

Job Overview

Provide prompt and courteous food and beverage service to guests during banquet and catering functions, ensuring guest satisfaction.

Duties and Responsibilities

Serve menu items to guests in a prompt and courteous manner according to the banquet event order; time the service of courses to match the guests’ dining pace.

Perform pre- and post-shift side work, including setup and preparation of condiments and equipment.

Clear tables after service; remove trays of dishes, silverware, and glassware to the kitchen for cleaning.

Respond to guest inquiries and special requests promptly and professionally; notify a supervisor of guest complaints or unusual situations.

Clear rooms at the end of banquets, return all props and centerpieces to storage, and properly store reusable goods.

Assist with setup and breakdown of function spaces, and plating of meals as needed.

Perform other duties as assigned, following all company and Marriott brand standards.

Qualifications and Requirements

Education and Experience:

Basic reading and writing skills required.

Food service experience with general knowledge of banquet operations preferred.

Physical Requirements:

Handle, carry, or lift items weighing up to 50 pounds (tables, chairs, trays, etc.).

Remain stationary for extended periods.

Move about function areas.

Bend, stoop, and kneel as required.

Other Requirements:

Strong communication skills when interacting with guests, cooks, wait staff, and supervisors.

Alcohol awareness certification and/or valid food handler card as required by local regulations.

Reading and writing abilities used for orders and paperwork.

Basic math skills used frequently.

Availability to work nights, weekends, and holidays as needed.

Accessibility & Accommodation

Easton’s Group of Hotels is committed to providing accommodations for applicants with disabilities throughout the recruitment process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code. If you require accommodation at any stage of the recruitment or selection process, please let us know and we will work with you to meet your needs.

At Easton’s, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation, and enables us to achieve our vision while creating opportunities for everyone to thrive.