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Restaurant Archibald Petit-Champlain is seeking a captain waiter/waitress for a full-time, on-site role in Québec City. You will present menus, describe daily specials, advise on selections, greet patrons, take orders and relay them to the kitchen and bar staff.
Experience ranges from 3 years to less than 5 years. This permanent position offers other benefits, with starts as soon as possible.
Posted on September 05, 2026 by a licensed third-party for Employer details Restaurant Archibald Petit-Champlain
Education: No degree, certificate or diploma.
Experience: 3 years to less than 5 years
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Supports for visible minorities
Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.
This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-09-26
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.