dining establishment managing supervisor

Government of Canada - Central; Mirabel; On-site; CAD 47,000 - 54,000; Full time

Benefits offered by this job

Free parking available

Parking available

Job summary

The Government of Canada - Central is seeking a Dining Establishment Managing Supervisor to oversee restaurant operations at our Mirabel location. You will analyze budgets, supervise staff, recruit and train team members, schedule shifts, monitor revenues and ensure health & safety compliance.

This on-site role requires 3–5 years of supervisory experience in food service, a secondary school diploma, and fluency in English or French. 37.5 hours weekly with varied shifts.

Qualifications

• Secondary school graduation certificate is required.
• 3–5 years of supervisory experience in food service.
• Ability to work early mornings and weekends.
• English or French communication skills.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit and train staff.
• Set staff work schedules and supervise.
• Balance cash and prepare reports.
• Organize inventory and ensure health and safety regulations.
• Address customers’ complaints.
• Supervise and conduct performance reviews.

Skills

Budget analysis

Staff supervision

Recruiting

Scheduling

Health & safety

Education

Secondary school diploma

Tools

POS systems

Inventory management software

Job description

dining establishment managing supervisor

Job Details

• Job setting: Restaurant and food service
• Location: 8175, Ch. Chicot-Nord Mirabel , QC J7N 2J3 (On site)
• Contract: Permanent employment Full time
• Working hours: Early morning, Morning, Day, Evening, Weekend, Flexible hours; 37.5 hours per week
• Salary: $34.00 to $39.00 HOUR hourly (To be negotiated)
• Starts as soon as possible
• Vacancies: 2 vacancies

Education

• Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years

Language

• English or French

Work location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers’ complaints or concerns
• Supervisory Experience

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Life insurance
• Registered Retirement Savings Plan (RRSP)

Long term benefits

• Long-term care insurance

Other benefits

• Free parking available
• Other benefits
• Parking available

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-28

Important Notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.