cook

Restaurant Amir; Saint-Eugène; On-site; CAD 52,000 - 60,000; Full time

Benefits offered by this job

Other benefits

Job summary

Restaurant Amir in Hawkesbury, Ontario is seeking a cook to join our team on site. The role involves portion sizing, menu planning, and estimating ingredient needs to meet daily production targets.

You will requisition food and kitchen supplies, prepare dishes for guests with allergies, inspect kitchen areas, and train staff in proper preparation, cooking and handling of food. 2–3 years of experience and a College/CEGEP background are preferred; on-site full-time position with permanent

Qualifications

• College/CEGEP diploma or equivalent.
• French language proficiency.
• 2 years to less than 3 years of experience.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Manage kitchen operations.

Skills

French

Education

College/CEGEP

Job description

Job details

Restaurant Amir

• Location 50-452 County Road 17 Hawkesbury , ON K6A 2R2
• Work location On site
• Salary $ 25.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Day
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3665551

Education

• College/CEGEP

Languages

French

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Manage kitchen operations

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Team player

Benefits

• Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Does not require Canadian work experience
• Support for youths
  • Provides awareness training to employees to create a welcoming work environment for youth
• Support for mature workers
  • Applies hiring policies that discourage age discrimination
• Supports for visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-19

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.