Campus Retail Chef Manager – Culinary Ops

Aramark

Canada

Presencial

CAD 55.000 - 60.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Extended benefits
Pension plan
Vacation + personal days
Service awards
Diverse workforce
Scholarship program

Descripción de la vacante

Aramark at Queens University in Kingston, Ontario, seeks a Chef Manager to lead our Retail culinary operations on campus. You will oversee day-to-day activities for Franchise and proprietary concepts and provide leadership to a team of food service associates.

Reporting to the General Manager, you’ll focus on team development, culinary expertise, safety protocols, and client relations, while helping meet budget requirements and delivering programs across the operation.

Formación

  • 5 years of similar experience in a fast paced food service environment.
  • Experience working in or managing in a unionized environment is an asset
  • Knowledge of computerized spreadsheet and word processing programs
  • Self-directed with strong interpersonal and communications skills
  • Strong organizational and time management skills
  • Positive attitude and genuine customer focus orientation
  • Able to be flexible, evening and weekend shifts when required

Responsabilidades

  • Ensure the daily operation of the components is running smoothly and be prepared to jump in and work within the components
  • Implements and leads compliance on all Aramark operating standards, Franchise standards, and legislated standards
  • Develops operational components forecasts and explains variances in sales, costs and operations
  • Oversee staff scheduling, track labour and report to Director of Retail Operations daily
  • Manage inventory controls, food, labour and direct costs; assist with weekly inventory
  • Ensure quality, courteous service to all customers
  • Work with the team to manage hiring, staffing, labour, progressive discipline, accommodation, training and policy administration
  • Assist in disciplinary action alongside the Food Service Director and HR
  • Develop and motivate Supervisory staff to standards of performance
  • Monitor equipment repair and maintenance
  • Collect and deposit revenues
  • Maintain cash handling and auditing procedures

Conocimientos

5 years experience
Union environment experience
Spreadsheet & Word processing
Interpersonal & communication
Organizational & time management
Customer focus
Flexible shifts

Herramientas

Excel
Word

Descripción del empleo

Aramark at Queens University in Kingston, Ontario, seeks a Chef Manager to lead our Retail culinary operations on campus. You will oversee day-to-day activities for Franchise and proprietary concepts and provide leadership to a team of food service associates.

Reporting to the General Manager, you’ll focus on team development, culinary expertise, safety protocols, and client relations, while helping meet budget requirements and delivering programs across the operation.

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