Campus Truck & Events Logistics Supervisor

Aramark Canada; Kingston; On-site; CAD 55,000 - 72,000; Full time

Job summary

Aramark Canada is hiring a full-time Truck Supervisor at Queen's University campus in Kingston, ON to coordinate deliveries, events and other logistics under the Food Services team. You'll help manage staffing, control costs, ensure safety and service quality, and drive guest satisfaction while supporting the management team with timely, efficient operations.

The role emphasizes strong communication, adherence to safety standards, and teamwork to deliver memorable dining experiences for campus

Qualifications

• 1-2 years of relevant experience in a related field or business area.
• Excellent communication and organizational skills.
• Flexible schedule including days, nights, weekends, holidays and late nights.
• Smart Server Certification preferred.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Controls labor costs by supervising daily staffing and driving efficiency.
• Supports catering logistics and executes work orders.
• Coordinates events with drivers to meet logistics standards.
• Maintains control of production, supply costs, and inventory per SOPs.
• Audits service and quality for bar services, buffets, dinners, and client requirements.
• Adheres to tracking procedures and operates within policies.
• Develops strategies to meet customer satisfaction goals.
• Supervises teamwork and day-to-day staff issues professionally.
• Supports training programs to improve guest service, revenue, and morale.
• Ensures time and attendance procedures are followed.
• Keeps staffing aligned with guidelines and makes daily adjustments.
• Trains all employees to company safety, health, and sanitation standards.
• Promotes good public relations.

Skills

Communication

Organizational skills

Flexibility

Smart Server Certification

Job description

Aramark Canada is hiring a full-time Truck Supervisor at Queen's University campus in Kingston, ON to coordinate deliveries, events and other logistics under the Food Services team. You'll help manage staffing, control costs, ensure safety and service quality, and drive guest satisfaction while supporting the management team with timely, efficient operations.

The role emphasizes strong communication, adherence to safety standards, and teamwork to deliver memorable dining experiences for campus