Red Seal Culinary Lead - Menu Innovator & Mentor

Aramark; Kingston; On-site; CAD 60,000 - 70,000; Full time

Benefits offered by this job

Three weeks vacation

Health benefits from day one

Self-Directed Pension Plan

Employee Assistance Program

ERGs

Educational Assistance

Career growth

Safe & supportive workplace

Job summary

Aramark in Kingston, Ontario is seeking a Red Seal Chef to lead culinary operations, mentor teams, and elevate guest experiences across Canada. You will drive food quality, safety, and operational excellence in fast-paced environments.

This hands-on leadership role reports to the General Manager and requires strong cost awareness, menu development, staff training, and the ability to work evenings and weekends. Salary range CAD 60,000–70,000 with comprehensive benefits and growth opportunities.

Qualifications

• Red Seal Certification is required.
• 3+ years leadership in food service or hospitality.
• Ability to work evenings, weekends and holidays.

Responsibilities

• Deliver excellence in food quality, presentation, and guest service.
• Develop innovative and strategic menus tailored to location and client needs.
• Lead and mentor culinary teams to ensure high performance and growth.
• Ensure food safety, sanitation, and quality standards across operations.
• Monitor financial performance, cost controls, and reporting.

Education

Red Seal Certification

Tools

Microsoft Office

Job description

Aramark in Kingston, Ontario is seeking a Red Seal Chef to lead culinary operations, mentor teams, and elevate guest experiences across Canada. You will drive food quality, safety, and operational excellence in fast-paced environments.

This hands-on leadership role reports to the General Manager and requires strong cost awareness, menu development, staff training, and the ability to work evenings and weekends. Salary range CAD 60,000–70,000 with comprehensive benefits and growth opportunities.