Chef Manager - Hotel & Conference Centre

Aramark; Kingston; On-site; CAD 55,000 - 60,000; Full time

Benefits offered by this job

Time to Recharge: 3 weeks vacation + 3

Comprehensive Health Benefits

Self-Directed Pension Plan (matched)

Employee Assistance Program

ERGs and inclusive community

Educational Assistance

Career growth opportunities

Safe & supportive workplace

Job summary

Aramark is seeking a Chef Manager to oversee the day-to-day food service and catering operations at the Donald Gordon Hotel & Conference Centre in Kingston, Ontario. Reporting to the Executive Chef, you will lead a unionized team, ensure quality service, and drive cost control and workforce planning.

The role requires culinary training, strong leadership, and the ability to work evenings and weekends as needed.

Qualifications

• Minimum 3-5 years' experience in a comparable role within a high quality food service environment.
• A culinary degree or diploma is required.
• Experience managing in a unionized environment is an asset.
• Proficient in computerized systems, including spreadsheet and word processing applications.
• Self-motivated with strong interpersonal and communication skills.
• Excellent organizational and time management abilities.
• Demonstrates a positive attitude with a strong customer service orientation.
• Flexible and available to work evenings and weekends as required.
• Effective verbal and written communication skills.

Responsibilities

• Ensure the smooth day-to-day operation, with flexibility to support front-line duties as needed for hotel guest meals, meetings and public catering functions such as weddings, conferences, etc.
• Manage and direct a unionized team of up to 6 cooks and dishwashers
• Implements and lead compliance on all Aramark operating standards, legislated standards, including company policies and procedures, Health and Safety Standards and Safe Food Handling
• Develop operational forecasts for each period and analyze variances in costs and operational activities
• Overseeing staff scheduling, monitor daily labour metrics
• Manage inventory controls, including food, labour and direct costs
• Support monthly inventory processes and reporting
• Ensure delivery of high quality, courteous service to all customers
• Collaborate with the team on recruitment, staffing, labour management, progressive discipline and training and HR policy administration
• Assist in disciplinary action alongside the Executive Chef and Human Resources
• Develops and motivates staff to attain proper standards of performance
• Monitor equipment repair and maintenance

Skills

Team leadership

Union experience

Food service operations

Interpersonal communication

Time management

Flexibility

Verbal & written communication

Education

Culinary degree

Trade School

Tools

MS Excel

MS Word

Job description

Chef Manager - Hotel & Conference Centre

Requisition #: 681253

Location: Kingston, ON, CA

Career Area: Professional & Management

Job Description

Aramark is recruiting a skilled Chef Manager to support the Executive Chef at our culinary operations for the Donald Gordon Hotel and Conference Centre located on Queen’s University campus in Kingston, Ontario.

Reporting to the Executive Chef, the Chef Manager is responsible for overseeing the day-to-day food service and catering operations. This role includes planning, organizing, directing, controlling, and evaluating all aspects of the operation, while providing strong leadership and guidance to a team of food service associates.

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Business and Government - Aramark

Job Responsibilities

• Ensure the smooth day-to-day operation, with flexibility to support front-line duties as needed for hotel guest meals, meetings and public catering functions such as weddings, conferences, etc.
• Manage and direct a unionized team of up to 6 cooks and dishwashers
• Implements and lead compliance on all Aramark operating standards, legislated standards, including company policies and procedures, Health and Safety Standards and Safe Food Handling
• Develop operational forecasts for each period and analyze variances in costs and operational activities
• Overseeing staff scheduling, monitor daily labour metrics
• Manage inventory controls, including food, labour and direct costs
• Support monthly inventory processes and reporting
• Ensure delivery of high quality, courteous service to all customers
• Collaborate with the team on recruitment, staffing, labour management, progressive discipline and training and HR policy administration
• Assist in disciplinary action alongside the Executive Chef and Human Resources
• Develops and motivates staff to attain proper standards of performance
• Monitor equipment repair and maintenance

Qualifications

• Minimum 3-5 years' experience in a comparable role within a high quality food service environment
• A culinary degree or diploma is required
• Experience managing in a unionized environment is an asset
• Proficient in computerized systems, including spreadsheet and word processing applications.
• Self-motivated with strong interpersonal and communication skills
• Excellent organizational and time management abilities
• Demonstrates a positive attitude with a strong customer service orientation
• Flexible and available to work evenings and weekends as required
• Effective verbal and written communication skills

What We Offer You:

• Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
• Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
• Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
• Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

Education

Trade School

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $55,000.00 - $60,000.00.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.

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