Camp Baker: Remote Bakery Specialist, 2w On/2w Off

Dexterra Group

Northwestern Ontario

On-site

CAD 30,307 - 35,817

Full time

14 days+
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Benefits offered by this job

Meals and accommodations provided
Site travel to locations
Private room with TV
Wi‑Fi access
Gym access

Job summary

Dexterra Group is seeking a Baker for a remote camp setting. The role focuses on producing all sweet and savoury bakery items for bagged lunches and daily menus, with production planning and quality control under culinary leadership.

The position offers a two-week on / two-week off rotation, meals and accommodations provided, and site travel. Wages start at $22.48 per hour, with equal opportunity employment.

Qualifications

  • Current Food Safe certificate is required.
  • Large scale camp cooking experience is required.
  • Red Seal or other certification is an asset.
  • Experience in accurately producing weekly inventories.
  • High standards in maintaining a clean and organized Kitchen.

Responsibilities

  • Producing scratch/pre-fabricated cookies, squares, pastries, sweets, and savories for bagged lunch program.
  • Producing and plating cakes, pies and other items required for menu service.
  • Preparing doughs and other preparations as directed.
  • Ensuring that food safety requirements are being followed.
  • Completing all HACCP and Production logs as required.
  • Labelling and dating of all products prepared for service.
  • Stocking and maintaining F.O.H. bakery service area as required.
  • Removing all used pots, pans, utensils, etc., to ware washing area.
  • Performing end-of-shift cleaning, sweeping, and mopping of workstation.
  • Receiving and storing all supplies.

Skills

Food Safe certificate
Large-scale camp cooking
Red Seal or equivalent
Inventory management
Self-starter in fast-paced env

Job description

Dexterra Group is seeking a Baker for a remote camp setting. The role focuses on producing all sweet and savoury bakery items for bagged lunches and daily menus, with production planning and quality control under culinary leadership.

The position offers a two-week on / two-week off rotation, meals and accommodations provided, and site travel. Wages start at $22.48 per hour, with equal opportunity employment.

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