Assistant manager, restaurant

Kibbi Technologies Inc.; Edmonton; On-site; CAD 40,000 - 52,000; Full time

Job summary

Kibbi Technologies Inc. seeks an experienced operations supervisor to manage restaurant-style budgets and daily activities. You will plan, organize, and oversee labor, inventory, and service delivery to maximize profits.

Recruit and evaluate staff, ensuring health and safety standards are met while aligning with company budgets. You will monitor revenues, adjust food preparation and pricing, and negotiate supplier arrangements.

Qualifications

• Secondary (high) school graduation required.
• 1 year to less than 2 years experience.
• Proven ability to manage budgets up to $100,000.
• Experience planning and organizing daily operations.
• Ability to recruit and supervise staff.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies.
• Monitor revenues and labour costs.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

BUDGETARY RESPONSIBILITY

• 0 - $100,000

TASKS

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

SUPERVISION

• 5-10 people

EMPLOYMENT TERMS OPTIONS

• Evening
• Night
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week