Busser, Full Time and Part Time

RA; Calgary; Vor Ort; CAD 21.000 - 28.000; Vollzeit

Zusammenfassung

We require experience in food service, a valid Food Handler Certificate, and the stamina to lift items and stand for long periods during shifts. Teamwork and excellent communication are essential.

Qualifikationen

• Experience in the food services industry.
• Exceptional communication skills and ability to get along well with others.
• Physical ability to lift and transfer heavy items and stand/walk for long shifts.

Aufgaben

• Greet guests promptly and warmly in the dining room and take food and beverage orders.
• Deliver food promptly and professionally; maintain sanitation and safety standards.
• Advise guests on menu items and accommodate dietary notes as needed.
• Communicate with back-of-house staff to ensure orders are accurate and complete.
• Address complaints or issues promptly and inform the supervisor as needed.
• Ensure the dining room is clean and set up before and after service per sanitation standards.
• Collaborate with staff from other departments during events and functions.

Kenntnisse

Food service experience

Excellent communication

Teamwork

Physical stamina

Ausbildung

Food Handler Certificate

Jobbeschreibung

63594-AC-Calgary | 63594
2000 Airport Rd NE
CALGARY, AB T2E 6W5, CAN

Description

Please have reliable vehicle as the job is at Airport and Transportation is not available all times.

How you will make an impact:
You will be responsible for bussing food and beverage Dishes from the dining room and cleaning dishes and efficiently delivering items to dining room guests.

As a Waitstaff, you will be:

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift