Busser, Full Time and Part Time

Compass Canada; Calgary; On-site; CAD 21,000 - 30,000; Full time

Job summary

Compass Group Canada (Beaver) Ltd. is seeking a Waitstaff to provide friendly dining room service at the airport location. You will greet guests, take orders, deliver meals, and ensure smooth operations during service periods.

Strong communication, physical stamina, and experience in food services are essential. A valid Food Handler Certificate is required, and you must be able to lift heavy items and stand for extended periods. Reliable transportation may be needed due to airport timing.

Qualifications

• Previous experience in the food services industry.
• Valid Food Handler Certificate or provincial equivalent.
• Exceptional communication skills and ability to work with others.
• Physically able to lift heavy items and stand for long periods.

Responsibilities

• Greet guests warmly in the dining room and take orders efficiently.
• Deliver food promptly and ensure proper sanitation standards.
• Communicate orders with back-of-house staff and accommodate requests.
• Address guest concerns and relay issues to supervisor.
• Keep dining area clean and prepared before and after service.

Skills

Customer service

Communication

Physical stamina

Teamwork

Education

Food Handler Certificate

Job description

Important Information

Please have reliable vehicle as the job is at Airport and Transportation is not available all times.

How you will make an impact:
You will be responsible for bussing food and beverage Dishes from the dining room and cleaning dishes and efficiently delivering items to dining room guests.

As a Waitstaff, you will be:

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift