Bar service - Bevo

Gray Collection; Montreal (administrative region); On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Group insurance

RRSP & DPSP

Employee discount

Partner discounts

Growth opportunities

Recognition events

Company culture

Job summary

Gray Collection operates Bevo Bar+Pizzeria and other venues in Montréal, seeking a bar service professional to assist with opening, setup, beverage service, and guest satisfaction. You will work closely with a team in a fast-paced hospitality environment.

The role requires at least 1 year of experience, strong customer service, and excellent communication in French and English. A professional appearance and teamwork are essential as you contribute to a high-quality guest experience.

Qualifications

• Minimum of one (1) year of experience in the same or a similar position.
• Strong customer service skills.
• Professional and well-groomed appearance.
• Ability to work effectively as part of a team.
• Ability to work under pressure.
• Strong organizational skills.
• Excellent communication skills in both French and English, both spoken and written.

Responsibilities

• Set up and prepare all necessary work tools and equipment;
• Deliver beverages as requested;
• Clear and clean tables promptly;
• Maintain and clean bar equipment and supplies;
• Ensure guest satisfaction.

Skills

Customer service

Bilingual English/French

Knowledge of beverages

Team player

Under pressure

Job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

The ultimate fusion of traditional cuisine and a setting that is anything but traditional, Bevo reimagines the Italian dining experience in Old Montréal with its original cocktails and cozy urban pub atmosphere.

The selected candidate is someone with strong customer service skills and a good knowledge of both alcoholic and non-alcoholic beverages. The Bar Service assists with bar opening and setup, beverage service, and table clearing.

Responsibilities

• Set up and prepare all necessary work tools and equipment;
• Deliver beverages as requested;
• Clear and clean tables promptly;
• Maintain and clean bar equipment and supplies;
• Ensure guest satisfaction.

Qualifications

• Minimum of one (1) year of experience in the same or a similar position;
• Strong customer service skills;
• Professional and well-groomed appearance;
• Ability to work effectively as part of a team;
• Ability to work under pressure;
• Strong organizational skills;
• Excellent communication skills in both French and English, both spoken and written.

Benefits

• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

*In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

*Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.