Burger’s Priest Assistant General Manager – Eglinton

The Burger; Toronto; In loco; CAD 41.000 - 52.000; Tempo pieno

Vantaggi offerti da questo lavoro

Flexible scheduling

Competitive wages

Management meals for Staff

Employee dining discount (20%)

Growth and development opportunities

Career advancement opportunities

Descrizione del lavoro

The Burger in Toronto, Canada, is seeking an experienced restaurant supervisor to lead daily operations, ensure exceptional guest experiences, and manage a team with care.

You will recruit, coach, and schedule staff, monitor costs, and uphold quality standards while building a positive, energetic dining atmosphere.

Competenze

• Minimum 2-3 years of experience leading a team.
• Friendly and enthusiastic about everything you do.
• Passionate about food and providing exceptional guest experiences.
• Food Handler Certified or willing to certify.
• Available for mixed shifts including evenings, weekends and holidays.
• Works well in a team setting but can complete tasks independently as needed.
• Ability to maintain composure in a fast-paced environment.
• Organized and ability to multi-task.
• Strong attention to detail.

Mansioni

• Train and coach the team to provide ABSOLUTE service.
• Set clear expectations and follow up with your team on a regular basis.
• Take direction and feedback from the Senior Management team.
• Open and close the restaurant independently (key holder).
• Reconcile cash deposits.
• Place orders and perform inventory counts.
• Address customer concerns ensuring that each guest leaves satisfied.
• Able to attract, interview and hire employees and build a strong team.
• Understand food costing.
• Can accurately schedule employees while achieving labour targets.

Conoscenze

Team leadership

Customer service

Food handling

Hiring & interviewing

Inventory management

Descrizione del lavoro

What you will do in this role:

• Train and coach the team below you to provide “ABSOLUTE” service

• Set clear expectations and follow up with your team on a regular basis

• Take direction and feedback from the Senior Management team

• Open and close the restaurant independently (key holder)

• Reconcile cash deposits

• Place orders and perform inventory counts

• Address customer concerns ensuring that each guest leaves satisfied

• Able to attract, interview and hire employees and build a strong team

• Understand food costing

• Can accurately schedule employees while achieving labour targets

What we are looking for from you:

• Minimum 2-3 years of experience leading a team

• Friendly and enthusiastic about everything you do

• Passionate about food and providing only the best guest experiences

• Food Handler Certified or willing to certify

• Available for mixed shifts including evenings, weekends and holidays

• Works well in a team setting but can complete tasks independently as needed

• Ability to maintain composure in a fast-paced environment

• Organized and ability to multi-task

• Strong attention to detail

What’s in it for you:

• Flexible scheduling

• Pay Range: $41,000 - $52,000

• A welcoming, fun and safe work environment founded on respect

• Competitive wages

• Complimentary meals for Management (one combo per shift)

• The chance to be part of a close knit team

• 20% employee discount dining card valid at participating Recipe brands

• Growth and development opportunities within the restaurant

• Career advancement opportunities in a company that owns some of Canada’s most iconic brands