Breakfast line cook

Banff Caribou Properties Ltd.; Banff; On-site; CAD 25,000 - 36,000; Full time

Job summary

Colonial Group in Banff, Canada, is seeking a Line Cook (Breakfast) who thrives in a busy morning service and takes pride in delivering high-quality dishes.

You will set up and stock your station, cook to recipe standards, keep a clean, organized area, and support teammates to ensure a smooth, efficient shift. Breakfast experience is an asset, and Food Safe certification is a plus or willingness to obtain one. This role requires early mornings, weekends, and holidays.

Qualifications

• Experience as a line cook, breakfast experience is a plus.
• Ability to thrive in a fast-paced environment while maintaining quality.
• Food Safe certification is an asset (or willingness to obtain one).
• Willingness to work early mornings, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality breakfast dishes to recipe and presentation standards.
• Set up and stock your station before each service to ensure a smooth shift.
• Work efficiently during busy breakfast service while maintaining consistency.
• Keep your work area clean, organized, and compliant with food safety standards.
• Monitor inventory levels and communicate stock requirements to kitchen leadership.
• Support teammates to ensure a positive, efficient kitchen environment.
• Assist with food preparation and other kitchen duties as required.

Skills

Breakfast cooking

Teamwork

Attention to detail

Food safety

Availability

Job description

Great breakfasts don't happen by accident—they're created by people who care about quality, consistency, and teamwork. We're looking for a Line Cook (Breakfast) who enjoys the pace of a busy morning service, takes pride in every dish they prepare, and wants to be part of a kitchen that values professionalism, collaboration, and great food.

What You'll Be Doing

• Preparing and cooking high-quality breakfast dishes to recipe and presentation standards.
• Setting up and stocking your station before each service to ensure a smooth and efficient shift.
• Working efficiently during busy breakfast services while maintaining consistency and attention to detail.
• Keeping your work area clean, organized, and compliant with food safety and sanitation standards.
• Monitoring inventory levels and communicating stock requirements to the kitchen leadership team.
• Supporting your teammates to ensure a positive, efficient kitchen environment.
• Assisting with food preparation and other kitchen duties as required.

What You'll Bring

• Previous experience as a line cook, with breakfast experience considered an asset.
• A passion for cooking and pride in producing consistently great food.
• The ability to thrive in a fast-paced environment without compromising quality.
• Strong organizational skills and attention to detail.
• A positive attitude, reliability, and a strong work ethic.
• Excellent teamwork and communication skills.
• Food Safe certification is an asset (or a willingness to obtain one).
• Availability to work early mornings, weekends, and holidays as required.