Line Cooks

Banff Caribou Properties Ltd.; Banff; Sur place; CAD 34 000 - 45 000; Plein temps

Résumé du poste

Banff Caribou Properties Ltd. is seeking a Line Cook to join our kitchen team serving breakfast, lunch, and dinner for in-house guests and room service. You will set up stations, prepare dishes safely, and help ensure timely production while maintaining quality and presentation standards.

Flexibility to work weekends and holidays is important, with a positive attitude and willingness to learn. English comprehension is required, and the role involves lifting up to 50 pounds and collaborating with

Qualifications

• Prepare foods safely and according to recipes
• Meet presentation standards and timelines
• Collaborate with team to meet guest and business needs

Responsabilités

• Set up station according to guidelines
• Prepare items safely and efficiently per recipes
• Ensure timely production, including for dietary restrictions
• Restock ingredients and supplies during shift
• Assist cleaning and sanitation of kitchen and storage areas
• Follow health and safety policies and report hazards

Connaissances

Food prep

Timeliness

Teamwork

Safety compliance

Description du poste

Are you passionate about creating delicious meals and delivering an exceptional dining experience? Our kitchen team prepares a wide variety of dishes for both our in-house restaurant guests and hotel room service. As a Line Cook, you’ll play a key role in serving breakfast, lunch, and dinner to hundreds of guests each day, bringing creativity, quality, and efficiency to every dish.

What You’ll Do:

• Set up your station according to restaurant guidelines.
• Prepare food items safely, efficiently, and according to recipes and presentation standards.
• Ensure timely production of dishes, including for guests with food allergies or dietary restrictions.
• Restock ingredients and supplies throughout your shift.
• Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
• Follow all health and safety policies, reporting hazards or injuries immediately.
• Collaborate with the team to meet guest and business needs.

What We’re Looking For:

• Flexible availability, including weekends and holidays.
• Prior line cook experience is an asset, but a positive attitude and willingness to learn are essential.
• Ability to understand oral and written instructions in English.
• Physical ability to lift, push, and pull up to 50 pounds.
• Team player who can also work independently.

If you love food, teamwork, and creating memorable experiences for guests, we’d love to hear from you!